Having spent months on the High Seas from the very north of Scotland all the way down under, this special barrel was re-filled with peated spirit and left to gently recover for 11 years.

This American Oak hogshead had previously held sherry butt matured whisky from a very northern distillery in Scotland. Taste the influence of the high seas, sweetness, mild peat and above all the passage of time. This rare release is strictly limited to 250 hand numbered bottles only.

High Seas

Single Malt Whisky