4 Night Master ClassBakery Hill Distillery
There is a whole world of excitement waiting to be discovered and why not let David and Andrew Baker, Head Distiller, Founder and distillers from Bakery Hill Distillery guide you through the often confusing aspects of whisky production as well as the unique flavours and scents of Single Malt Whisky.
The course will be conducted on Tuesday or Wednesday evenings and commence at 6.30pm. Sessions last approximately 2 hours, with 6 whisky samples along with finger food provided.
The February 2018 Masterclass will be held at Whisky & Alement 270 Russell St, Melbourne. Each session commences at 6.30pm sharp, please feel free to join us in the bar downstairs for a welcome drink from 6pm.
Week 1 - Whisky 101 - Wednesday 7 February
Week 2 - The Whisky regions of Scotland - Wednesday 14 February
Week 3 - Whiskies from around the World - Thursday 22 February
Week 4 - The Bakery Hill Single Malt Range - Wednesday 28 February
Also note that each of these nights are available as single session "1 Night Showcases". Click here for more info.
Each Master Class is subject to capacity, so book early to lock in your spot!
Please note upon completion of purchase a Course Certificate will be emailed to you within 5 business days.
For any queries in the meantime please don't hesitate to contact us at the distillery for more information.
Whiskies - blended, vatted, single malts, peated, unpeated, American Oak, French Oak. What is the difference? Let Master Distiller David Baker walk you through the basics of Whisky appreciation and production. Try samples of each variety and introduce your palette to the varied types of Whisky on offer.
Week 2 - The Whisky regions of Scotland:
Take a trip with us to the home of Whisky as we wander the different Whisky regions of Scotland. Try samples from the Highlands, Lowlands, Islands and Speyside. Learn about the what regions inspired David Baker when creating Bakery Hill.
Week 3 - Whiskies from around the World:
Discover amazing malts from the furthest corners of the globe: from Scotland and Sweden through to America, Japan and all parts in between.
Week 4 - The Bakery Hill Single Malt Range:
We've saved the best for last. The ultimate tour, sipping your way through all of our unique malts produced right here in Victoria.