Peated Single Malt
$165.00
Single Cask, Small Batch.
Matured in American Oak

Colour
Rich, golden russet.

Nose
A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.

Palate
The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.

Finish
Astonishingly long and complex, an exotic mix of experiences.

Size
500ml

ABV
approx 46% 

 

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    Peat Level

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    Richness

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    Sweetness

     

    JIM MURRAY’S WHISKY BIBLE TASTING NOTES
    Bakery Hill Peated 46%
    Score 93/100
    "Soft peat harmonises with intense malt, deftly weighted and oozing class. There is a teasing gentleness to the smoke that borders on eroticism, the sweetness is refined and layered with oak piling in the riches... 
    Virtually every phase of this malt works fabulously, a truly wonderful piece of distilling and maturation"