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Kind words from whisky bloggers Whisky Waffle!
Fresh from the mailbag of the Bakery Hill electronic postie comes this missive from south of the border: "Hi, My name is Nick and I am a Tassie boy and one half of the whisky blogging duo Whisky Waffle. While I have tried a range of wonderful drops made in...
Bakery Hill Single Malt Reviewed by a Real Scotsman
James Austin, a bonafide Scot, managed to get his hands on our Bakery Hill Classic, Double Wood and Peated Malts through the generosity of a friend. Below, we enclose his very complementary thoughts on our Australian take on the very Scottish tradition of whisky! "Perhaps Australian whisky has the potential...