Our whiskies have been acclaimed as some of Australia’s best and sit comfortable at the table of the best whiskies from around the world. To do this, all our ingredients, processes and culture stem from putting the quality of our whisky first.
We don’t apologise for maturing our whiskies longer than most other Australian distilleries. We do not blend barrels. We only bottle when the whisky in barrel is perfect. And we will only sell the whisky we have when it represents the best of what we can achieve - David Baker