Fresh from the mailbag of the Bakery Hill electronic postie comes this missive from south of the border:
"Hi, My name is Nick and I am a Tassie boy and one half of the whisky blogging duo Whisky Waffle. While I have tried a range of wonderful drops made in our country, until recently I had never sampled any Bakery Hill. So when I stumbled upon a range of bottles in a bar, I figured I should rectify this. I wrote a brief and light hearted article about the experience here: http://whiskywaffle.com/2015/08/13/bakery-hill-the-final-frontier/ Congratulations on making such a wonderful range of products. I look forward to trying some more Bakery Hill and hopefully making it along to the distillery one day. Feel free to share the article via social media/whatnot. Thanks for your time and keep on waffling, Nick"
"Hi, My name is Nick and I am a Tassie boy and one half of the whisky blogging duo Whisky Waffle. While I have tried a range of wonderful drops made in our country, until recently I had never sampled any Bakery Hill. So when I stumbled upon a range of bottles in a bar, I figured I should rectify this. I wrote a brief and light hearted article about the experience here: http://whiskywaffle.com/2015/08/13/bakery-hill-the-final-frontier/ Congratulations on making such a wonderful range of products. I look forward to trying some more Bakery Hill and hopefully making it along to the distillery one day. Feel free to share the article via social media/whatnot. Thanks for your time and keep on waffling, Nick"
