From sticky and sweet to savoury and full bodied. From warm summer nights to deep winter fires. From grape to grain. From the slopes of a Yarra Valley Winery in 2016 to bursting from a cask in industrial Kensington in 2023.
We were exceptionally lucky to have acquired a fresh Muscat Cask from an acclaimed winemaker (and his creative kids) which we filled with 6 year old Peated Whisky. A further 2 years maturation in the French Oak has produced a delightful sweet, salty and peated Single Malt Whisky ready for your enjoyment.
Metamorphosis
Our second Seasonal Release is a wonderful story of evolution.
We were exceptionally lucky to have acquired a fresh Muscat Cask from an acclaimed winemaker (and his creative kids) which we filled with 6 year old Peated Whisky. A further 2 years maturation in the French Oak has produced a delightful sweet, salty and peated Single Malt Whisky ready for your enjoyment.
The sweetness of the Muscat is balanced with the rich, earthy and delightfully smoky elements of Bakery Hill peated whisky. This whisky perfectly encapsulates the seemingly magical process of transformation taking place over time in the quiet and peaceful darkness of a special and very loved oak barrel.
Only 280 bottles were drawn from this special barrel.
Colour
Hazy Golden Syrup
Nose
Rich Coconut, Caramel, Three Dimensional Fruit Salad, Hint of Sweet Smoke, Touch of Mint
Palate
Burst of summer fruit, Sweet, Salt Water, Creamy Pavlova, Rich Marmalade, Campfire Cooking
Finish
Lingering sweet saltiness, mouth coating richness, long decadent finish
ABV
approx 48%
|
Peat Level |
⬤⬤⬤⬤⬤ |
|
Richness |
⬤⬤⬤⬤⬤ |
|
Sweetness |
⬤⬤⬤⬤⬤ |
