The grain is milled, brewed, and distilled at our Melbourne distillery, then matured for up to eight years in American Oak ex-bourbon barrels. Each barrel is bottled individually to capture its unique character — no blending, no compromise.

We’ve chosen a moderate peating level to strike a perfect balance, allowing the sweet, rich malt flavours to shine through the smoke. All the hallmark aromas and flavours of our Peated Single Malt are here, intensified and undiluted. Enjoy it neat for the full experience, or add a few drops of water to open up its depth and complexity.

Colour
Rich gold russet of evening sunset.

Nose
A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.

Palate
The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.

Finish
Astonishingly long and complex, an exotic mix of experiences.

Size
500ml

ABV
approx 60%

Southern Hemisphere Whisky of the Year 2020 (Jim Murray's Whisky Bible)