We're speculating that you either reside or work in or around Kensington, or perhaps you're simply a carefree passerby who has come across our sign out the front of 411 Macaulay Rd. Nevertheless, curiosity has piqued your interest, and you're eager to discover what's happening here, who we are, and our purpose in this place.
Good news is we have some answers for you.
Who are we?
Bakery Hill is a fiercely independent, family owned craft distillery. We have been making world class whisky for over 20 years and are Australias oldest mainland distillery.
What are we doing here?
411 Macaulay Rd is the site of where our brand-new distillery and bar will soon stand. After dedicating 20 years to perfecting our craft and producing award-winning whiskies in Bayswater, we have made the
exciting decision to relocate and establish our new home here in Kensington. Below, you can see a visual representation of our upcoming distillery and our vision for its future.
We are excited to offer some sessions for locals to pop in, meet the team and hear about the distillery plans for late 2023 and into 2024.
These informal get togethers will provide the opportunity to look at the work in progress on the site, get to know David, Andrew and Matthew Baker, ask questions, try a sample of our award winning single malt whisky - and the opportunity to purchase at a special "Locals Discount".
