Little French Pete
A lost box of 6 bottles found!
Grab what many esteemed judges call one of Australia's finest ever single malt whiskies - and quite possibly the best Bakery Hill whisky ever.
Each bottle will come in an exclusive wooden presentation box personally signed by David, Andrew and Matt Baker with a note of appreciation.
Distilled 11 October 2007 - Bottled 19 January 2021 - Located 27 February 2025
LIMITED TO ONE BOTTLE PER CUSTOMER
Limited Extended Aged Release (13 years)
110 Bottles Available Only - Each individually numbered with handwritten production notes. Also included - special limited edition tasting notes card and presentation box
Little French Pete celebrates the best elements of American and French oak whisky maturation with a generous dose of Australian goldfield spirit. Inspired by the success of our Double Wood, we decided to try a special peated edition - but this time reversing the process. We initially matured the spirit in virgin French Oak barrels for two years, before transferring to heavily charred American Oak barrels for the next decade. The result is an amazingly complex yet delicately matured peated whisky. Extremely limited and undoubtedly ‘magnifique’.
Reviews of Little French Pete
Some exceptional Scottish and Japanese malts come to mind when tasting the Little French Pete. From a flavour perspective, it’s new territory for Australian whisky – I doubt I’ve tasted a lightly peated Australian malt with this level of elegance and maturity.
Luke McCarthy – Oz Whisky Review
Love the balance of fruits and gentle spices. Long finish. Truly one of the best Aussie whiskies!
Kelvin Low – The Elysian Whisky Bar
Colour
Ruby russet gold.
Nose
Tropical fruit salad, mint, herbs, cinnamon, leather
Palate
Golden syrup, dark plum, vanilla, dark chocolate, soft tobacco, citrus, cedar wood
Finish
Layers of rich, sweet nectar build to a soft crescendo, before slowly ebbing away to leave a lasting memory
Size
500ml
ABV
approx 48%
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Peat Level
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Richness
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Sweetness
