Our flagship Classic Single Malt is the whisky that founder David Baker set out to create over two decades ago — a true reflection of Victoria’s answer to the Speyside style. Bursting with notes of spiced apple, nutmeg, honey, and rich malty sweetness, it’s an elegant, full-bodied expression of Australian craftsmanship.

Made from 100% Australian malted barley, milled, brewed, and double-distilled at our Melbourne distillery, it’s then matured for up to eight years in American Oak ex-bourbon barrels. Each cask is matured and bottled individually to preserve every ounce of its natural character — no blending, no compromise.